Salt & Pepper Prawn
椒盐大虾
Crispy prawns tossed with fragrant garlic, chilli and spring onion.
BOOK A TABLE NOW→
THREE ROUNDS TAVERN
三巡 · Street Feast × Tavern Culture × Chinese Tapas
MENU
BOOK NOW
WINTER SPECIAL
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Sea-bass w/Spicy Mixed Pepper
剁椒鲈鱼
一道热气腾腾、看似凶猛却温柔收尾的菜。
A bold and beautiful dish that defines the spirit of Round Three Tavern. Fresh British seabass is steamed to perfection, then layered with our house-made chopped chili sauce — a fiery blend of red pepper, garlic, and a hint of fermented bean. Each bite is tender, juicy, and full of that signature “wok fire” aroma — the kind of heat that wakes you up, but doesn’t burn you out. Perfect with a bowl of rice, or a cold beer in hand.
It’s spicy, it’s silky, and it’s dangerously addictive — the dish that starts your second round before you realize it.
VIEW OUR MENU
BOOK A TABLE
Salt & Pepper Style 椒盐风味
Crispy, savoury and lightly spiced,
finished with fragrant garlic, chilli and spring onion
This astounding article
Crispy squid seasoned with aromatic garlic, chilli and spring onion.
BOOK A TABLE NOW →
Salt & Pepper Tofu
椒盐豆腐
Crispy tofu tossed with garlic, chilli and spring onion for a savoury, spicy kick.
BOOK A TABLE NOW →
COLD STARTERS
Black Fungus w/ pickled chilli
双椒拌木耳「SO, SE」
Smashed Cucumber
拍黄瓜
Crispy Peanut
酥脆花生[PN]
Pickle Radish
跳水萝卜
BAR BITES
Spicy Popcorn Chicken w/ bones
辣子鸡[SO]
Salt & Pepper Prawn
椒盐大虾[GL,SO，CR
Salt & Pepper Squid
椒盐鱿鱼[GL,SO
Salt & Pepper Tofu
椒盐豆腐[GL,SO]
Crispy Spring Rolls
炸素春卷[GL,SO]
Deep-fried Aubergine Sandwiches
炸茄盒（夹肉）【GL,SO】
Vegetarian Hot Dishes
Mapo Tofu
麻婆豆腐[GL.SO
Mushrooms in Oyster Sauce
蚝油炒菌菇[EG,GL.SO]
Lettuce w/Homemade black beans
豆豉炒罗马生菜[GL,SO]
Steamed Savoury Egg Custard
蒸鸡蛋糕[EG,SO]
Mushroom w/Pak Chai
香菇扒青菜
Mains
Steamed Sea Bass with Chilli
剁椒鲈鱼[FI,SO]
Lemon Sea Bass
柠檬鲈鱼[FI,SO]
Pickled Cabbage Fish in Golden Broth
金汤酸菜鱼[FI,SO]
Fresh Chilli Chicken w/bones
鲜椒鸡[SO]
Sweet & Sour Chicken
咕噜鸡丁[GL]
Twice-cooked Pork
回锅肉[SO]
Stir-fry Cabbage w/ Pork
手撕卷心菜[SO]
Dumplings
Chives and prawn Dumplings
韭菜虾水饺[GL,SO,SE,CR]
Pork & Sweetcorn Dumplings
猪肉玉米水饺[GL,SO,SE]
Chicken & Mushroom Dumplings
香菇鸡肉水饺[GL,SO,SE]
Vegetarian Dumplings
素水饺[GL,SO,SE]
Staples
Steamed Rice
白米饭
Egg Fried Rice
蛋炒饭[EG]
Hot & Sour Noodles
酸辣粉[PN,SO]
Soup
Chicken and sweetcorn soup
鸡肉玉米汤[GL,EG]
THREE ROUNDS TAVERN
三巡 · Street Feast × Tavern Culture × Chinese Tapas
MENU
BOOK A TABLE
WINTER SPEICAL
Sea-bass w/Spicy Mixed Pepper
剁椒鲈鱼
一道热气腾腾、看似凶猛却温柔收尾的菜。
A bold and beautiful dish that defines the spirit of Round Three Tavern. Fresh British seabass is steamed to perfection, then layered with our house-made chopped chili sauce — a fiery blend of red pepper, garlic, and a hint of fermented bean. Each bite is tender, juicy, and full of that signature “wok fire” aroma — the kind of heat that wakes you up, but doesn’t burn you out. Perfect with a bowl of rice, or a cold beer in hand.
It’s spicy, it’s silky, and it’s dangerously addictive — the dish that starts your second round before you realize it.
VIEW OUR MENU
BOOK A TABLE
Salt & Pepper Style 椒盐风味
Crispy, savoury and lightly spiced,
finished with fragrant garlic, chilli and spring onion
Salt & Pepper Prawn
椒盐大虾
Crispy prawns tossed with fragrant garlic, chilli and spring onion.
BOOK A TABLE NOW →
Salt & Pepper Squid
椒盐鱿鱼
Crispy squid seasoned with aromatic garlic, chilli and spring onion.
BOOK A TABLE NOW →
Salt & Pepper Tofu
椒盐豆腐
Crispy tofu tossed with garlic, chilli and spring onion for a savoury, spicy kick.
BOOK A TABLE NOW →
COLD STARTERS
Black Fungus w/ pickled chilli
双椒拌木耳「SO, SE」
Smashed Cucumber
拍黄瓜
Crispy Peanut
酥脆花生[PN]
Pickle Radish
跳水萝卜
BAR BITES
Spicy Popcorn Chicken w/ bones
辣子鸡[SO]
Salt & Pepper Prawn
椒盐大虾[GL,SO，CR
Salt & Pepper Squid
椒盐鱿鱼[GL,SO
Salt & Pepper Tofu
椒盐豆腐[GL,SO]
Crispy Spring Rolls
炸素春卷[GL,SO]
Deep-fried Aubergine Sandwiches
炸茄盒（夹肉）【GL,SO】
Vegetarian Hot Dishes
Mapo Tofu
麻婆豆腐[GL.SO
Mushrooms in Oyster Sauce
蚝油炒菌菇[EG,GL.SO]
Lettuce w/Homemade black beans
豆豉炒罗马生菜[GL,SO]
Steamed Savoury Egg Custard
蒸鸡蛋糕[EG,SO]
Mushroom w/Pak Chai
香菇扒青菜
Mains
Steamed Sea Bass with Chilli
剁椒鲈鱼[FI,SO]
Lemon Sea Bass
柠檬鲈鱼[FI,SO]
Pickled Cabbage Fish in Golden Broth
金汤酸菜鱼[FI,SO]
Fresh Chilli Chicken w/bones
鲜椒鸡[SO]
Sweet & Sour Chicken
咕噜鸡丁[GL]
Twice-cooked Pork
回锅肉[SO]
Stir-fry Cabbage w/ Pork
手撕卷心菜[SO]
Dumplings
Chives and prawn Dumplings
韭菜虾水饺[GL,SO,SE,CR]
Pork & Sweetcorn Dumplings
猪肉玉米水饺[GL,SO,SE]
Chicken & Mushroom Dumplings
香菇鸡肉水饺[GL,SO,SE]
Vegetarian Dumplings
素水饺[GL,SO,SE]
Staples
Steamed Rice
白米饭
Egg Fried Rice
蛋炒饭[EG]
Hot & Sour Noodles
酸辣粉[PN,SO]
Soup
Chicken and sweetcorn soup
鸡肉玉米汤[GL,EG]
THREE ROUNDS TAVERN
三巡 · Street Feast × Tavern Culture × Chinese Tapas
MENU
BOOK A TABLE
WINTER SPECIAL
Sea-bass w/Spicy Mixed Pepper
剁椒鲈鱼
一道热气腾腾、看似凶猛却温柔收尾的菜。
A bold and beautiful dish that defines the spirit of Round Three Tavern. Fresh British seabass is steamed to perfection, then layered with our house-made chopped chili sauce — a fiery blend of red pepper, garlic, and a hint of fermented bean. Each bite is tender, juicy, and full of that signature “wok fire” aroma — the kind of heat that wakes you up, but doesn’t burn you out. Perfect with a bowl of rice, or a cold beer in hand.
It’s spicy, it’s silky, and it’s dangerously addictive — the dish that starts your second round before you realize it.
VIEW OUR MENU
BOOK A TABLE
Salt & Pepper Style 椒盐风味
Crispy, savoury and lightly spiced,
finished with fragrant garlic, chilli and spring onion
Salt & Pepper Prawn
椒盐大虾
Crispy prawns tossed with fragrant garlic, chilli and spring onion.
BOOK A TABLE NOW →
Salt & Pepper Squid
椒盐鱿鱼
Crispy squid seasoned with aromatic garlic, chilli and spring onion.
BOOK A TABLE NOW →
Salt & Pepper Tofu
椒盐豆腐
Crispy tofu tossed with garlic, chilli and spring onion for a savoury, spicy kick.
BOOK A TABLE NOW →
COLD STARTERS
Black Fungus w/ pickled chilli
双椒拌木耳「SO, SE」
Smashed Cucumber
拍黄瓜
Crispy Peanut
酥脆花生[PN]
Pickle Radish
跳水萝卜
BAR BITES
Spicy Popcorn Chicken w/ bones
辣子鸡[SO]
Salt & Pepper Prawn
椒盐大虾[GL,SO，CR
Salt & Pepper Squid
椒盐鱿鱼[GL,SO
Salt & Pepper Tofu
椒盐豆腐[GL,SO]
Crispy Spring Rolls
炸素春卷[GL,SO]
Deep-fried Aubergine Sandwiches
炸茄盒（夹肉）【GL,SO】
Vegetarian Hot Dishes
Mapo Tofu
麻婆豆腐[GL.SO
Mushrooms in Oyster Sauce
蚝油炒菌菇[EG,GL.SO]
Lettuce w/Homemade black beans
豆豉炒罗马生菜[GL,SO]
Steamed Savoury Egg Custard
蒸鸡蛋糕[EG,SO]
Mushroom w/Pak Chai
香菇扒青菜
Mains
Steamed Sea Bass with Chilli
剁椒鲈鱼[FI,SO]
Lemon Sea Bass
柠檬鲈鱼[FI,SO]
Pickled Cabbage Fish in Golden Broth
金汤酸菜鱼[FI,SO]
Fresh Chilli Chicken w/bones
鲜椒鸡[SO]
Sweet & Sour Chicken
咕噜鸡丁[GL]
Twice-cooked Pork
回锅肉[SO]
Stir-fry Cabbage w/ Pork
手撕卷心菜[SO]
Soup
Chicken and sweetcorn soup
鸡肉玉米汤[GL,EG]
Staples
Steamed Rice
白米饭
Egg Fried Rice
蛋炒饭[EG]
Hot & Sour Noodles
酸辣粉[PN,SO]
Dumplings
Chives and prawn Dumplings
韭菜虾水饺[GL,SO,SE,CR]
Pork & Sweetcorn Dumplings
猪肉玉米水饺[GL,SO,SE]
Chicken & Mushroom Dumplings
香菇鸡肉水饺[GL,SO,SE]
Vegetarian Dumplings
素水饺[GL,SO,SE]